Our Sauvi­gnon Blanc is com­ing off the vine, the birds in the vine­yard are swoop­ing with inter­est, fer­ment­ing grape juice (tast­ing more like delec­table grape­fruit juice) is bub­bling away, new toasty bar­rels are arriv­ing and older neu­tral bar­rels are depart­ing. Our crew has had their refresher train­ing on the fork­lift; we are equipped with a […]